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Ingredients

• 1 tablespoon butter
• 3 celery ribs, finely chopped
• 1/2 large onion, finely chopped
• 2 pounds lean ground beef
• 2 tablespoons Worcestershire sauce, divided
• 1/2 cup Italian-seasoned breadcrumbs
• 1/3 cup ketchup
• 2 teaspoons Creole seasoning
• 1 teaspoon Greek seasoning
• 1 teaspoon garlic powder
• 2 large eggs, lightly beaten
• 1 (8-ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 tablespoon ketchup
• Garnish: chopped fresh flat-leaf parsley

Description

This Southern Meatloaf Recipe Features Creole And Greek Seasonings And A Hint Of Garlic. A Few Tablespoons Of Worcestershire Sauce Spice Up The Traditional Ketchup Topping.

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