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Ingredients

• 6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
• 1 cup vertically sliced red onion (1 small)
• 1 cup golden raisins
• 1/3 cup white wine vinegar
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 8 ounces Brie cheese, thinly sliced
• 40 (1/4-inch-thick) slices French bread baguette (about 8 ounces)
• Thyme sprigs (optional)

Description

Category Finalist: Starters And Drinks. "This Flavorful Appetizer Is Great Because Most Of The Prep Work Can Take Place Before Guests Arrive. The Brie Is Rich Enough To Carry The Appetizer With A Tart And Sweet Compote. To Ease Slicing, Keep Brie Chi

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