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Ingredients

• 1 cup dried black-eyed peas
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 3 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 2 cups water, divided
• 1 1/2 cups fat-free, lower-sodium chicken broth
• 1 1/2 teaspoons chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 3 ounces andouille sausage, cut into 1/4-inch cubes
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 bay leaf
• 1 cup water
• 1/2 cup uncooked long-grain rice
• 1/4 cup thinly sliced green onions (optional)

Description

Traditionally, Hoppin' John Is Served In The South At New Year's Because The Black-eyed Peas Represent Coins—they're Meant To Herald Prosperity In The Coming Year. Our Version, With All Its Veggies, Is A Fresher, Healthier Update. This Side Dish Can Be

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