Asparagus, Potato, And Papaya Salad With Green Onion Dressing


  • 1 pound asparagus, rinsed
  • 1 pound thin-skinned red potatoes (about 1 1/2 in. wide), scrubbed
  • 1 firm-ripe papaya (about 1 lb.), peeled and seeded
  • 4 cups salad mix (about 4 oz.), rinsed and crisped
  • 1/2 cup calamata olives, pitted
  • Green onion dressing
  • Salt


Christine Datian And Bill Hodson, Her Business Associate, Created This Lavish Salad As The Main Course For Lunch Or Dinner.

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