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Ingredients

• Roasted vegetables:
• 2 tablespoons olive oil
• 6 medium zucchini (1 1/2 pounds-cleaned and sliced inot 1/2 inch rounds)
• 2 large red bell peppers - 1 inch pieces
• 2 large leeks, while and green part only - thinly sliced
• 1 1/4 ponds medium mushrooms quartered
• salt and pepper
• 1/2 cup pesto
• White sauce
• 3 tablespoon butter
• 3 tablespoons flour
• 2 cups hot milk
• salt and pepper
• 1/4 teasp nutmeg
• Ricotta-cheese layer
• 1 1/2 pounds ricotta cheese
• 3 large eggs
• 1 cup fresh parmesan cheese
• 2 tablespoons parsley
• salt and pepper
• 1 pound lasagna noodles
• 3/4 pounds thinly sliced muenster or mozarella cheese
• 1/3 cjup feshly grated parmesan

Description

Try This Lasagna With Roasted Vegetables And Pesto Recipe From A Member Of The MyRecipes Community

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