Asparagus Brunch Pockets

Ingredients

  • 1 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces
  • 4 ounce(s) cream cheese (softened or cubed), softened
  • 1 tablespoon(s) 2% milk
  • 1 tablespoon(s) mayonnaise
  • 1 tablespoon(s) diced pimientos
  • 1 tablespoon(s) finely chopped onion
  • 1/8 teaspoon(s) salt
  • Pinch pepper
  • 1 8-ounce tube refrigerated crescent rolls
  • 2 teaspoon(s) butter, melted
  • 1 tablespoon(s) seasoned bread crumbs

Description

Try This Asparagus Brunch Pockets Recipe From A Member Of The MyRecipes Community

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