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Ingredients

• 1 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces
• 4 ounce(s) cream cheese (softened or cubed), softened
• 1 tablespoon(s) 2% milk
• 1 tablespoon(s) mayonnaise
• 1 tablespoon(s) diced pimientos
• 1 tablespoon(s) finely chopped onion
• 1/8 teaspoon(s) salt
• Pinch pepper
• 1 8-ounce tube refrigerated crescent rolls
• 2 teaspoon(s) butter, melted
• 1 tablespoon(s) seasoned bread crumbs

Description

Try This Asparagus Brunch Pockets Recipe From A Member Of The MyRecipes Community

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