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Ingredients

• Tortillas:
• Canola oil, for frying
• 4 flour tortillas, cut into 2-inch by 1-inch rectangles
• Kosher salt
• Avocado Butter:
• 1 ripe avocado, peeled, pitted and chopped
• 3 tablespoons fresh lime juice
• 2 teaspoons honey
• Kosher salt and freshly ground black pepper
• Tartare:
• 12 ounces sushi grade tuna, finely diced
• 2 tablespoons mustard oil
• 1 tablespoon olive oil
• 2 tablespoons capers, drained
• 1 tablespoon chipotle pepper puree (from chipotles in adobo sauce)
• 3 tablespoons chopped fresh cilantro leaves
• 1/4 cup finely sliced green onion
• 1 ripe Hass avocado, peeled, pitted, and finely diced
• Kosher salt and freshly ground black pepper

Description

Try This Tuna And Avocado Tartare Tostada Recipe From A Member Of The MyRecipes Community

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