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Ingredients

4 cups whole milk
1 stick (1/4 pound) unsalted butter
1 small shallot, minced
2 cups raw chickpea flour, sifted
2 teaspoons kosher salt
1 teaspoon black pepper, freshly ground
1 cup Wisconsin Parmesan Cheese, finely grated
1 tablespoon canola oil
1/2 cup pitted kalamata olives
1/2 cup plus 2 tablespoons extra virgin olive oil
3 ripe avocados, seeded, peeled and diced
Juice of 1 to 2 limes
3 tablespoons scallions, chopped, white part only
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
3 tablespoons cilantro, chopped
Pinch of kosher salt and freshly ground black pepper
8 slices top quality smoked salmon
2 cups (about 12 ounces) Wisconsin Feta Cheese, crumbled

Description

Eat Wisconsin Cheese