Ingredients
- 8 Medjool dates (2 in. long)
- 1/4 cup finely chopped dried apricots
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons lemon juice
- 1 tablespoon neufchâtel (light cream) cheese
- 12 salted almonds
Description
Prep Time: About 20 Minutes.
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