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Ingredients

• 1/4 cup red pepper jelly
• 2 tablespoons cider vinegar
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 8 cups fresh baby spinach
• 1/4 cup (1 ounce) crumbled Gorgonzola cheese
• 1/4 cup dry-roasted pistachios

Description

Red Pepper Jelly Adds A Snappy Note To The Vinaigrette That Makes This Simple Salad Memorable. You Can Prepare The Vinaigrette (step 1) Earlier In The Day And Refrigerate; Let It Come To Room Temperature Before Tossing It With The Spinach.

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