Ingredients
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons extravirgin olive oil
- 1/2 teaspoon grated orange rind
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh orange sections (about 2 oranges)
- 4 (2-ounce) Italian or French rolls
- 2 cups thinly sliced Basic Grilled Flank Steak (about 8 ounces)
- 1 cup bagged prewashed baby spinach
- 1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese
Description
Grilled Flank Steak With Oranges And Blue Cheese Combine In A Sandwich That Will Make You The Envy Of Coworkers When You Open Your Lunch Box. For The Best Results, Use Crusty Rolls Because They Stay Pleasantly Crisp.
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