Ingredients
- 8 ounces bulk pork sausage, casings removed
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled, cut into small pieces
- 3/4 cup milk
- 2 cups loosely packed fresh herbs, such as parsley, thyme, rosemary or chives, chopped
Description
MyRecipes Recommends That You Make This Sausage And Herb Mini Biscuits Recipe From All You
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