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Ingredients

• 4 skinned and boned chicken breasts
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup Italian-seasoned breadcrumbs
• 1 (8-ounce) package sliced fresh mushrooms
• 1 teaspoon olive oil
• 18 to 20 garlic cloves, crushed
• 2 tablespoons olive oil, divided
• Lemon Mashed Potatoes
• 2 tablespoons butter or margarine, divided
• 1 (14-ounce) can chicken broth
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 3 tablespoons all-purpose flour
• 1/4 cup water

Description

Peel The Garlic Cloves, And Crush Them With The Heel Of Your Hand On A Cutting Board. A Longer Cooking Time Is Needed To Soften The Larger Pieces And Mellow The Flavor. Grate The Lemon Rind For The Potatoes Before You Squeeze The Fresh Juice For The Chick

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