Ingredients
- 2 cups water
- 1/2 cup drained, sliced water chestnuts
- 1/4 cup thinly sliced fresh shiitake mushroom caps
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon low-sodium soy sauce
- 2 green onions, cut into 2-inch pieces
- 2 garlic cloves, thinly sliced
- 1 (14 1/4-ounce) can low-salt beef broth
- 1 (3-inch) cinnamon stick
- 6 ounces pork tenderloin
- 1/8 teaspoon black pepper
- Cooking spray
- 2 ounces uncooked soba (buckwheat noodles), broken in half
- 1 tablespoon rice vinegar
- 1/2 teaspoon dark sesame oil
Description
Save Time Preparing This Noodle Soup By Cooking The Pork While The Broth Mixture Simmers.
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