Asparagus Ham Rolls 2

Ingredients

  • 3 to 4 cup(s) all-purpose flour
  • 2 tablespoon(s) sugar
  • 1 1/4-ounce package(s) active dry yeast
  • 1 teaspoon(s) salt
  • 1/2 cup(s) milk
  • 1/2 cup(s) water
  • 2 tablespoon(s) vegetable oil
  • 2 egg whites, divided
  • 1 egg
  • 1 pound(s) fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 4-ounce block(s) cheddar cheese, cubed
  • 2 cup(s) diced fully cooked lean ham

Description

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