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Ingredients

• HAZELNUT CRUST
• 3/4 cup toasted, skinned hazelnuts
• 1/8 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 1 tablespoon lemon zest
• 1 teaspoon fresh thyme leaves
• FISH AND SALSA
• 4 Pacific halibut fillets, about 6 oz. each
• 3 tablespoons melted unsalted butter
• 3 tablespoons roasted hazelnut oil
• 2 tablespoons minced shallots
• 1 3/4 cups chopped apple such as Fuji
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• Pinch of cayenne

Description

MyRecipes Recommends That You Make This Hazelnut-Crusted Halibut With Apple Salsa Recipe From Sunset

MyRecipes