Ingredients
- Yogurt, plain, low fat, .75 cup
Dijon Mustard, 2 Tbsp
Garlic, 2 clove minced
Zest and Juice of 2 small limes
Ground Cumin, 1 tsp
Dried Thyme, .5 tsp
Dried Oregano, .5 tsp
Red or Cayenne Pepper, .25 tsp
White Pepper, .25 tsp
Scallions, raw, 3 large chopped
Red Sweet Peppers, 2 diced
Carrot. 1 large shredded
Red Ripe Tomatoes, 2 tomato diced
Chicken Breast, cooked, 4 cups diced
Cilantro, 1/4 cup (optional)
Romaine Lettuce, 1-2 cups per serving (not incluced in nutruition info)
Salsa for serving (optional)
Tortilla Chips for serving or sprinkling over top (optional)
Description
A South Of The Border Version Of Clasic Chicken Salad.
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