Almond-stuffed Baked Apples With Caramel-apple Sauce

Ingredients

  • Filling:
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sugar
  • 2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Dash of ground nutmeg
  • 1 large egg white
  • Apples:
  • 4 Braeburn apples, halved
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Sauce:
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1/2 cup apple cider
  • 1 tablespoon brandy
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 1 teaspoon butter
  • Dash of salt

Description

These Stuffed Apples Come Together In Minutes And Bake While You Enjoy Dinner. When You Caramelize The Sugar, Don't Stir Or Move The Pan Until The Sugar Begins To Color. Cook Until The Mixture Becomes A Deep Amber Color. The Caramel Mixture Will Splatter

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