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Ingredients

• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
• 1 cup cooked brown basmati rice or long-grain rice
• 1 cup fat-free sour cream
• 1/2 cup chopped fresh cilantro
• 1/3 cup chopped green onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (15-ounce) can black beans, rinsed and drained
• 1 jalapeño pepper, seeded and chopped
• 1 (19-ounce) can red enchilada sauce
• Cooking spray
• 12 (6-inch) corn tortillas

Description

This Simple Mexican Dinner Packs A Big Flavor Punch From Chili Powder, Jalapeño, And Red Enchilada Sauce. It's A Great Weeknight Meal That Your Whole Family Is Sure To Love.

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