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Ingredients

• 1 cup shredded reduced-fat Monterey Jack cheese, divided
• 1 cup cooked brown basmati rice
• 1 cup FF sour cream
• 1/2 cup chopped fresh cilantro
• 1/3 cup chopped green onions
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 (15 oz) can black beans, rinsed and drained
• 1 jalapeo, seeded and chopped
• 1 (19 oz) can red enchilada sauce
• Cooking spray
• 12(6 in) corn tortillas

Description

I Found This Recipe From Cooking Light. I Have Not Made It Yet, But I Want To Save It For Later.

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