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Ingredients

• 1 tablespoon vanilla extract
• 1 large egg white
• 1 cup sliced almonds
• 1 cup pecan halves
• 1 cup macadamia nuts
• 1/4 cup sugar
• 1 teaspoon kosher salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom

Description

Bring A Little Heat To This Snack By Adding 1/4 Teaspoon Ground Red Pepper To The Spice Mix. Turning The Oven Off Before Returning The Spice-coated Nuts To The Oven Ensures They Won't Overtoast. Prepare Up To One Week Ahead, And Then Store Nuts In An Airt

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