Ingredients

1   lb. bacon, coarsely chopped or bulk pork sausage 2   Tbsp. butter, softened 6   1-inch thick slices French bread 1   cup shredded colby and Monterey Jack cheese or American cheese (4 oz.) 6   eggs, slightly beaten 1-1/2   cups whipping cream, half-and-half, light cream, or whole milk 3/4   to 1 tsp. dry mustard 1/2   tsp. salt 1/4   tsp. freshly ground black pepper

Description

1   Lb. Bacon, Coarsely Chopped Or Bulk Pork Sausage 2   Tbsp. Butter, Softened 6   1-inch Thick Slices French Bread 1   Cup Shredded

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