Ingredients

5   ounces semisweet chocolate, melted and cooled 1   ounce unsweetened chocolate, melted and cooled 1/4   cup sugar (optional) 1/4   cup refrigerated or frozen egg product, thawed 1   to 2 tablespoons instant espresso coffee powder or instant coffee crystals 1   tablespoon cognac, orange liqueur, Kirsch, cherry brandy, creme de cassis, or water 1   teaspoon vanilla 1   cup unsalted butter, room temperature and cut into 1-inch pieces

Description

5   Ounces Semisweet Chocolate, Melted And Cooled 1   Ounce Unsweetened Chocolate, Melted And Cooled 1/4   Cup Sugar (optional) 1/4   Cup

View Full Recipe