Ingredients

8   cups dried bread cubes or croutons* 1   cup diced cooked potatoes 1   cup shredded carrot 1   cup thinly sliced celery 1/4   cup snipped fresh parsley 1   to 1-1/2 teaspoons poultry seasoning (optional) 1/2   teaspoon salt 3   beaten eggs 1   to 1-1/4 cups meat stock, broth, milk, half-and-half, light cream, or evaporated milk 1/2   cup chopped cooked chicken (optional)

Description

8   Cups Dried Bread Cubes Or Croutons* 1   Cup Diced Cooked Potatoes 1   Cup Shredded Carrot 1   Cup Thinly Sliced Celery

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