Ingredients

1   10-3/4-ounce can reduced-sodium condensed tomato soup 1-1/2   cups low-sodium tomato juice 1-1/4   cups water 1   cup chopped cucumber 1   cup chopped tomato 1/2   cup chopped green pepper 1/2   cup chopped onion 2   tablespoons white wine vinegar 1   tablespoon olive oil (optional) 1   tablespoon fat-free Italian salad dressing 1   tablespoon lemon or lime juice 1   clove garlic, minced 1/4   teaspoon black pepper   Several dashes bottled hot-pepper sauce   Dash Worcestershire sauce   Cucumber slices (optional)   Fresh basil sprigs (optional)

Description

1   10-3/4-ounce Can Reduced-sodium Condensed Tomato Soup 1-1/2   Cups Low-sodium Tomato Juice 1-1/4   Cups Water 1   Cup Chopped Cuc

View Full Recipe