Ingredients
- 1 10-3/4-ounce can reduced-sodium condensed tomato soup
- 1-1/2 cups low-sodium tomato juice
- 1-1/4 cups water
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil (optional)
- 1 tablespoon fat-free Italian salad dressing
- 1 tablespoon lemon or lime juice
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- Several dashes bottled hot-pepper sauce
- Dash Worcestershire sauce
- Cucumber slices (optional)
- Fresh basil sprigs (optional)
Description
There Are Only 70 Calories In A Cup Of This Chilled Crimson Side-dish Soup. That's Because It's Made Mostly With Tomatoes And Other Fresh Vegetables.
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