Ingredients

1   tablespoon cooking oil 3   medium leeks (white part only), coarsely chopped (about 1 cup) 2   large cloves garlic, minced 1   large butternut squash, peeled, seeded and cut into 2-inch chunks (about 7 cups) 4   to 4-1/2 cups chicken stock or reduced-sodium chicken broth 1/2   teaspoon ground cumin 1/2   teaspoon freshly grated nutmeg 1/2   teaspoon salt   Freshly ground pepper 1-1/4   cups canned or frozen whole-kernel corn, thawed 3   tablespoons whipping cream   Fresh chives (optional)   Whipping cream (optional)

Description

1   Tablespoon Cooking Oil 3   Medium Leeks (white Part Only), Coarsely Chopped (about 1 Cup) 2   Large Cloves Garlic, Minced 1   Large

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