Ingredients

2   red onions, thinly sliced and separated into rings (2 cups) 1   teaspoon finely shredded lime peel 1/2   cup lime juice 2   teaspoons coarse sea or kosher salt 1-1/2   cups slivered or sliced almonds 3   tablespoons lime juice 1   teaspoon chili powder 1/4   teaspoon coarse sea or kosher salt 1/4   teaspoon cayenne pepper 12   ounces baby spinach leaves (18 cups) 3   tablespoons balsamic vinegar 1   tablespoon olive oil 2   ruby red grapefruit, peeled, seeded, and sectioned 2   avocados, halved, seeded, peeled and thinly sliced

Description

2   Red Onions, Thinly Sliced And Separated Into Rings (2 Cups) 1   Teaspoon Finely Shredded Lime Peel 1/2   Cup Lime Juice 2   Teaspoons

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