Ingredients

1   pound asparagus, trimmed* and cut into 1-inch pieces (about 3 cups)   Milk (about 1-3/4 cups) 1/4   cup all-purpose flour 1/4   teaspoon salt (optional) 1/4   teaspoon pepper 1   pimiento, chopped, or one 2-ounce jar diced pimiento, drained 4   hard-cooked eggs, sliced 1/2   cup shredded American cheese (2 ounces) 1/2   cup fine dry bread crumbs 2   tablespoons butter, melted 1/3   cup butter or margarine

Description

1   Pound Asparagus, Trimmed* And Cut Into 1-inch Pieces (about 3 Cups)   Milk (about 1-3/4 Cups) 1/4   Cup All-purpose Flour 1/4   Teaspoon

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