Chicken Teriyaki Sandwiches

Ingredients

4   medium skinless boneless chicken breast halves (12 ounces total) 1/3   cup soy sauce 2   tablespoons dry sherry 1   tablespoon honey 1   teaspoon grated fresh ginger 1   clove garlic, minced 2   tablespoons reduced-calorie mayonnaise or salad dressing 1   to 2 teaspoons Basil Vinegar (see recipe below) or garlic wine vinegar 4   whole wheat buns, split and warmed, or 8 toasted French bread slices   Bibb or Boston lettuce leaves   Thinly sliced onion   Thinly sliced tomato   Pickles

Description

4   Medium Skinless Boneless Chicken Breast Halves (12 Ounces Total) 1/3   Cup Soy Sauce 2   Tablespoons Dry Sherry 1   Tablespoon Ho

Midwest Living Favicon Midwest Living
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