Ingredients
2 1-1/4-pound beef flank steaks 1 cup teriyaki sauce 1 cup pineapple juice 1/2 cup cooking oil 1/2 cup chopped onion 1 tablespoon bottled minced garlic 1-1/2 teaspoons dried rosemary, crushed 1 recipe Marsala Sauce (see recipe below)Description
2 1-1/4-pound Beef Flank Steaks 1 Cup Teriyaki Sauce 1 Cup Pineapple Juice 1/2 Cup Cooking Oil 1/2 C
Midwest Living
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