Ingredients
- 2 cups brown rice (cooked)
- 3-4 TB vegetable oil
- 2 cups chopped baby carrots
- 1 green pepper (sliced)
- 3 slices Onion
- 5-6 Mushrooms
- 1/4 cup crushed pineapple
- 1/2 cup cubed (small) firm/extra firm tofu (optional)
- 2 TB vegan Sugar
- 1/2 gravy ladles of lime marinade (or other marinade)
- 2 gravy ladles teriyaki sauce
- 2 TB sesame seeds
- 1/2 ts. rosemary (optional)
- 2 ts curry powder
- 1/2 ts. cayenne pepper
- sprinkle crushed red pepper
Description
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