Mongolian BBQ Style Tofu Stir-fry

Ingredients

  1. 2 cups brown rice (cooked)
  2. 3-4 TB vegetable oil
  3. 2 cups chopped baby carrots
  4. 1 green pepper (sliced)
  5. 3 slices Onion
  6. 5-6 Mushrooms
  7. 1/4 cup crushed pineapple
  8. 1/2 cup cubed (small) firm/extra firm tofu (optional)
  9. 2 TB vegan Sugar
  10. 1/2 gravy ladles of lime marinade (or other marinade)
  11. 2 gravy ladles teriyaki sauce
  12. 2 TB sesame seeds
  13. 1/2 ts. rosemary (optional)
  14. 2 ts curry powder
  15. 1/2 ts. cayenne pepper
  16. sprinkle crushed red pepper

Description

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