Ingredients

1   large onion, halved lengthwise and thinly sliced 1   cup sliced celery 1/4   cup butter or margarine 1/4   cup all-purpose flour 2   teaspoons Worcestershire sauce 3/4   teaspoon dry mustard 1   14-1/2-ounce can chicken broth* 3   cups peeled and cubed potatoes 1   cup chopped carrots (2 medium) 8   ounces fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick 3-1/4   cups milk 3   cups shredded sharp cheddar cheese (12 ounces) 1/4   teaspoon coarsely ground pepper   Shredded sharp cheddar cheese or coarsely ground pepper (optional)

Description

1   Large Onion, Halved Lengthwise And Thinly Sliced 1   Cup Sliced Celery 1/4   Cup Butter Or Margarine 1/4   Cup All-purpose Flour

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