Ingredients
2 tablespoons tri-color peppercorns or regular peppercorns 2 tablespoons minced fresh garlic (about 12 cloves) 2 teaspoons dried thyme, crushed 5 pounds beef chuck short ribs 1 medium onion, coarsely chopped 3 bay leaves 1 12-ounce bottle dark beer 1 cup barbecue sauce 1/4 cup stone-ground mustard 1/4 cup molasses 2 tablespoons balsamic vinegar or cider vinegar 2 teaspoons bottled hot pepper sauceDescription
2 Tablespoons Tri-color Peppercorns Or Regular Peppercorns 2 Tablespoons Minced Fresh Garlic (about 12 Cloves) 2 Teaspoons Dried Thyme, Crushed
Midwest Living
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