Ingredients
- 2 tablespoons tri-color peppercorns or regular peppercorns
- 2 tablespoons minced fresh garlic (about 12 cloves)
- 2 teaspoons dried thyme, crushed
- 5 pounds beef chuck short ribs
- 1 medium onion, coarsely chopped
- 3 bay leaves
- 1 12-ounce bottle dark beer
- 1 cup barbecue sauce
- 1/4 cup stone-ground mustard
- 1/4 cup molasses
- 2 tablespoons balsamic vinegar or cider vinegar
- 2 teaspoons bottled hot pepper sauce
Description
Molasses, Beer, And Stone-ground Mustard Perk Up Ordinary Bottled Barbecue Sauce For These Grilled Beef Ribs. Serve With Grilled Vegetables For A Complete Summer Dinner.
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