Short Ribs With Molasses-beer Barbecue Sauce

Ingredients

  • 2 tablespoons  tri-color peppercorns or regular peppercorns
  • 2 tablespoons  minced fresh garlic (about 12 cloves)
  • 2 teaspoons  dried thyme, crushed
  • 5 pounds  beef chuck short ribs
  • 1 medium  onion, coarsely chopped
  • 3   bay leaves
  • 1 12-ounce bottle  dark beer
  • 1 cup  barbecue sauce
  • 1/4 cup  stone-ground mustard
  • 1/4 cup  molasses
  • 2 tablespoons  balsamic vinegar or cider vinegar
  • 2 teaspoons  bottled hot pepper sauce

Description

Molasses, Beer, And Stone-ground Mustard Perk Up Ordinary Bottled Barbecue Sauce For These Grilled Beef Ribs. Serve With Grilled Vegetables For A Complete Summer Dinner.

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