Ingredients
2 ripe mangoes, seeded, peeled, and coarsely chopped (2 cups) 1/3 cup extra-virgin olive oil 2 tablespoons sherry vinegar or red wine vinegar 1/2 teaspoon sugar 4 medium skinless, boneless chicken breast halves 8 cups torn mixed salad greens 1/2 cup coarsely chopped pecans, walnuts, or almonds or 1/4 cup pine nuts, toasted 3 green onions, cut diagonally into 1/2-inch pieces 3 slices bacon, crisp-cooked, drained, and crumbled 1/4 cup extra-virgin olive oil 1 tablespoon sherry vinegar or red wine vinegar 1/2 teaspoon sea salt or kosher salt 1/4 teaspoon freshly ground black pepperDescription
2 Ripe Mangoes, Seeded, Peeled, And Coarsely Chopped (2 Cups) 1/3 Cup Extra-virgin Olive Oil 2 Tablespoons Sherry Vinegar Or Red Wine Vinegar 1
Midwest Living
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