Ingredients

2   tablespoons sugar 3   tablespoons water 1/3   cup chicken broth 3   tablespoons fish sauce or oyster sauce 1   teaspoon cornstarch 2   tablespoons cooking oil 2   tablespoons finely chopped fresh lemongrass or 1 teaspoon finely shredded lemon peel 3   cloves garlic, minced 1   large onion, halved lengthwise and thinly sliced 1   medium carrot, thinly bias sliced 2   cups broccoli flowerets 1   medium red or green sweet pepper, cut into 1-inch squares 2   fresh red chile peppers, seeded and cut into thin strips (see Note below) 12   ounces skinless, boneless chicken breasts or thighs, cut into bite-size strips 3   cups hot cooked Chinese egg noodles, vermicelli, capellini, fettuccine, or linguine   Snipped fresh cilantro or flat-leaf parsley (optional)   Lemon twists (optional)

Description

2   Tablespoons Sugar 3   Tablespoons Water 1/3   Cup Chicken Broth 3   Tablespoons Fish Sauce Or Oyster Sauce 1 &n

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