Ingredients

1/2   cup bottled chili sauce 1/4   cup apple jelly or hot pepper jelly 2   tablespoons vinegar 2   teaspoons Dijon-style or coarse-grain mustard 1   teaspoon Worcestershire sauce 1/4   teaspoon chili powder 1-1/2   pounds skinless, boneless chicken breast halves   Olive oil or cooking oil   Salt and ground black pepper 8   French-style sour dough rolls or hoagie buns, halved lengthwise and toasted 8   slices mozzarella, provolone, Swiss, white cheddar or Monterey Jack cheese 16   cooked bacon slices and/or 6 ounces thinly sliced cooked ham or prosciutto   Thinly sliced tomato

Description

1/2   Cup Bottled Chili Sauce 1/4   Cup Apple Jelly Or Hot Pepper Jelly 2   Tablespoons Vinegar 2   Teaspoons Dijon-style Or Coarse-g

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