Ingredients
3 ounces fresh shiitake mushrooms* (1 cup) 2 ounces fresh oyster mushrooms* (3/4 cup) 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (2 cups) 2 tablespoons butter or margarine 3 ounces fresh button mushrooms, sliced (1 1/4 cups) 2 tablespoons chopped dried tomatoes (oil pack) 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 2 beef top sirloin or 4 ribeye steaks, cut 1 inch thick (2 1/2 to 3 pounds) Salt and pepperDescription
3 Ounces Fresh Shiitake Mushrooms* (1 Cup) 2 Ounces Fresh Oyster Mushrooms* (3/4 Cup) 1 Large Sweet Onion (such As Vidalia Or Walla Walla), Halved Lengthwise And
Midwest Living
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