Ingredients

4   ounces smoked Spanish chorizo or smoked sausage, halved lengthwise and sliced into 1/4-inch-thick slices 1/3   cup coarsely chopped onion 2   cloves garlic, minced 4   medium or 6 plum tomatoes, cored, halved, seeded and coarsely chopped 1   to 3 canned chipotle peppers in adobo sauce, chopped, or fresh jalapenos*, stems and about half the seeds removed and chopped 1   small green sweet pepper, coarsely chopped 1   small red sweet pepper, coarsely chopped 1   tablespoon chili powder   Pinch crushed red pepper or a few dashes bottled hot pepper sauce 1-1/2   teaspoons cumin seeds 1-1/2   teaspoon kosher salt or salt 1/2   teaspoon dried oregano 1/2   teaspoon freshly ground black pepper 1   2-pound boneless beef rump or chuck roast 1   tablespoon olive oil or cooking oil 3/4   cup German rauchbier (smoked beer) or other dark lager 1   14-ounce can beef broth or 1 3/4 cups water 1   15-ounce can black beans, rinsed and drained 1   cup fresh green beans, trimmed and cut into 1-inch pieces (optional)   Kosher salt or salt   Freshly ground black pepper   Hot cooked rice   Thinly sliced toasted tortilla strips**; chopped tomatoes; and/or creme fraiche or dairy sour cream

Description

4   Ounces Smoked Spanish Chorizo Or Smoked Sausage, Halved Lengthwise And Sliced Into 1/4-inch-thick Slices 1/3   Cup Coarsely Chopped Onion 2   Cloves Garlic, Minced

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