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Ingredients

• 1 pint grape or cherry tomatoes
• (rinsed, green tops removed)
• 2 T olive oil
• 1 t fresh rosemary, minced
• 1/2 t kosher salt
• 1/4 t coarsely ground black pepper
• Preheat oven to 400. Line a baking sheet with parchment paper. Cut each tomato in half, lengthwise, then place on prepared baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt and pepper. Toss lightly.
• Arrange tomatoes cut side up on baking sheet. Roast for 25-35 minutes. Cool.

Description

Secret Recipe Club Pick May~

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