Ingredients

2   tsp. butter, melted 1   15-oz. carton ricotta cheese 2   oz. fontina or Swiss cheese, shredded (1/2 cup) 1   egg, lightly beaten 1   egg white, lightly beaten 1/2   tsp. snipped fresh oregano 1/8   tsp. kosher salt 1/8   tsp. freshly ground black pepper 1/3   cup freshly grated Parmigiano-Reggiano or grated Parmesan cheese 2   cups sliced fresh assorted mushrooms 1   shallot, finely chopped 1   Tbsp. minced garlic (6 cloves) 1   Tbsp. butter 1-1/2   cups whipping cream 2   oz. Taleggio or Brie cheese, rind removed if necessary, cut up 1   tsp. snipped fresh oregano   Panko-Breaded Fried Eggs (recipe follows)   Fresh herbs or parsley leaves (optional)

Description

2   Tsp. Butter, Melted 1   15-oz. Carton Ricotta Cheese 2   Oz. Fontina Or Swiss Cheese, Shredded (1/2 Cup) 1   Egg, Lightly Beaten

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