Farmhouse Cheese Torte

Ingredients

  • 2 tsp.  butter, melted
  • 1 15-oz. carton  ricotta cheese
  • 2 oz.  fontina or Swiss cheese, shredded (1/2 cup)
  • 1   egg, lightly beaten
  • 1   egg white, lightly beaten
  • 1/2 tsp.  snipped fresh oregano
  • 1/8 tsp.  kosher salt
  • 1/8 tsp.  freshly ground black pepper
  • 1/3 cup  freshly grated Parmigiano-Reggiano or grated Parmesan cheese
  • 2 cups  sliced fresh assorted mushrooms
  • 1   shallot, finely chopped
  • 1 Tbsp.  minced garlic (6 cloves)
  • 1 Tbsp.  butter
  • 1-1/2 cups  whipping cream
  • 2 oz.  Taleggio or Brie cheese, rind removed if necessary, cut up
  • 1 tsp.  snipped fresh oregano
  •   Panko-Breaded Fried Eggs (recipe follows)
  •   Fresh herbs or parsley leaves (optional)

Description

A Breaded Fried Egg Tops Each Of The Little Cheese Tortes In This Gourmet Breakfast Recipe. A Mushroom Cream Sauce Is Served On Top.

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