Ingredients

1   cup chopped, peeled and seeded roma tomatoes 1/2   cup snipped fresh basil 1   tablespoon olive oil 2   teaspoons minced garlic 1/4   teaspoon salt 1/4   teaspoon freshly ground black pepper 1/4   cup butter, softened 1   teaspoon minced garlic 1/8   teaspoon salt 1/8   teaspoon freshly ground black pepper 1   16-ounce loaf baguette-style French bread (about 20 to 24 inches long), bias-sliced 3/4-inch thick 1/2   cup freshly shredded Parmesan or Romano cheese

Description

1   Cup Chopped, Peeled And Seeded Roma Tomatoes 1/2   Cup Snipped Fresh Basil 1   Tablespoon Olive Oil 2   Teaspoons Minced Garlic

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