Ingredients

¼ cup plain dried breadcrumbs 2 tablespoons whole Milk 2 large Eggs lightly beaten ¾ cup grated Romano Cheese 1 lb ground Turkey preferably dark meat salt and freshly ground black pepper ¼ cup Extra Virgin Olive Oil 5 cups tomato sauce recipe follows 1 lb dried Penne Simple Tomato Sauce ½ cup Extra Virgin Olive Oil 1 small Onion chopped 2 Cloves Garlic chopped 1 Stalk Celery chopped sea urchin 2 32-ounce cans crushed Tomatoes 2 dried Bay leaves 4 tablespoons unsalted butter optional

Description

In A Large Bowl Add Bread Crumbs Milk And Mix Until Well Combined. Mix In Eggs And 1/2 Cup Romano Cheese And Mix Well. Add Turkey And Gently Combine, Being Careful Not To Overwork The Meat. Season With Salt And Pepper. Shape Into Golf-size Balls. In A Lar

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