Ingredients

250g Thai-style rice noodles (Pad Thai) 2 tablespoons peanut oil 2 eggs, lightly beaten 3 garlic cloves, crushed 2 teaspoons chilli garlic sauce 1 onion, halved, thinly sliced 1 chicken breast fillet, sliced cup (60ml) lime juice, plus wedges to serve 2 tablespoons fish sauce 1 tablespoon grated palm sugar or brown sugar 3 green onions (shallots), sliced on the diagonal 1/3 cup chopped coriander 1/3 cup (45g) unsalted peanuts, roasted. Handful of bean sprouts

Description

10 Prepare Noodles According To Packet Directions. Drain And Rinse Under Cold Water. Drain Again And Set Aside. 20 Meanwhile, Heat 2 Teaspoons Of Oil In A Wok On High. Add Egg And Swirl To Coat Sides. Cook For 30 Seconds, Until Set. Slice And Set Aside. 3

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