Ingredients
sweet potato puree 1 Sweet potato Salt Pepper 3 tablespoons soft Butter Vinaigrette 4 oz toasted walnuts 2 oz granulated Sugar 2 oz walnut oil 3 oz blended Olive Oil 2 oz chopped green onion 2 oz red wine vinegar Salt Pepper Scallops Salt Pepper 1 oz blended Olive Oil 5 fresh diver Scallops 10/20 count 1 tablespoon soft Butter 3 oz Baby ArugulaDescription
Sweet Potato PureeWash The Sweet Potato And Towel Dry. Season With Salt And Pepper And Bake At 400 Degrees Until Easily Pierced Through The Center. Remove From The Oven, Allow To Cool Slightly And Peel. Puree Smooth, Season With Salt, Pepper, And Whole Bu
LifeStyle FOOD
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