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Ingredients

• 1 cup sugar
• 1/2 cup rice wine vinegar
• 1/2 cup fresh tangerine juice
• 5 fresh bay scallops
• 1 tablespoon olive oil
• Salt and pepper
• 1 cup arugula, cleaned
• 1 tablespoon extra-virgin olive oil
• Salt and black pepper
• 1 tangerine, peeled and sliced
• 2 ounces block of Parmigiano-Reggiano cheese
• Black pepper

Description

Food Network Invites You To Try This Seared Scallops With Pepper Arugula And Tangerine Gastrique Recipe From Emeril Lagasse.

Food Network