Ingredients

300g lamb leg, diced 1 brown onion, diced 2 large potatoes, peeled and diced 1 stick of celery, diced 1 garlic clove, finely chopped 1/2 cup of chopped parsley 3 sheets pastry (your choice of puff or shortcrust) 1 egg (for egg wash) salt 2 tbsp cracked pepper

Description

Dice Onion, Potato, Celery And Lamb Into Cubes Of Approx 1cm. In A Large Bowl Combine The Lamb, Onions, Potatoes, Celery, Garlic, Parsley And Mix Well. Cut Pastry In Half And Fill With Mix, Sealing The Edges With Egg Wash, Form Into A Pastie Shape. Also B

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