Red Peppers Stuffed with Beef Mince in Smoked Paprika and Tomato Herb Sauce and Rocket Salad

Ingredients

Red peppers 3 red capsicums 1/2kg premium beef mince 2 eggs 2 tbsp flour 2 tbsp grated parmesan cheese 1 teaspoon smoked paprika 1 teaspoon garlic salt 1 teaspoon mixed Italian herbs and spice 1.2 cup chopped parsley 1 bottle crushed tomatoes 250mls boiling water 2 tbsp tomato paste 1 teaspoon garlic salt 1 teaspoon brown sugar Rocket salad Rocket lettuce leaves Pine nuts 1 lemon Salt, pepper to taste Parmesan cheese 2 tbsp Sesame seed oil 1 tbsp White vinegar

Description

Cut The 3 Red Capsicums In Half And Remove The Seeds. Put The Capsicums Aside. In A Mixing Bowl, Add A Half Kilo Of Premium Beef Mince, 2 Eggs, 2 Tablespoons Of Flour, 2 Tablespoons Of Grated Parmesan Cheese, And 1 Teaspoon Each Of Smoked Paprika, Garlic

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